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2 articles found matching criteria.
Morocho
Keywords: rice, sweet
Morocho is a traditional 'drink' in Ecuador. I'm not sure how to qualify it however. Basically, it's a very liquid form of rice pudding with morocho corn, milk, cinnamon, sugar and raisins. People use it as a drink with their meal... then at the end you have the rice left for dessert. It's very yummy. A regular glass in the street will cost about US$0.50. On this photo, I have a large one. :-) more...

Gelatina
Keywords: funny, sweet, traditional
It's a recipe that originates in Medellin, but I also seen it all over Southern Colombia, down to San Agustin and even Pasto. I first saw it stretched against a pole attached to a tree while visiting the Festival de Luces in Medellin, but I had no idea what it was. I talked to the vendor, but she was too occupied to give me a clear explanation. It looked (and somewhat tasted) like fresh marshmallow and that's what I told some friends it was. But boy, was I far from the truth! more...
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