Local food enjoyed by a single man exploring the world at human speed.
Front Page Articles World About Me Cause FAQ/Contact Other Sites
You are not logged in to access all the features. Login or Register - First time here? There's a special page for you!

In this section...

 Articles Search 
 Articles by Date 
 Articles by Keyword 
 Articles by Location 
Share this page

Articles By Keywords
2 articles found matching criteria.
What I ate in Mexico
Keywords: food, summary
I love Mexican food in general, with very few exceptions. I always eaten spicy (onions and peppers, not garlic)... so I felt right at home in Mexico, as if I had been a Mexican in a previous life! Of course, the real food Mexican eats has little to do with what people North of the Rio Grande know of Mexican cuisine. Most of what we think is Mexican food is actually Tex-Mex, a mix of Mexican original recipes but adapted to the American taste buds and often tailor-made for fast-food service. The best example of that is that the restaurants KFC, Pizza Hut and Taco Bell all belong to the same holding and you'll find plenty of the fried chicken and pizza outlets all over Mexico... but I never saw the other one! more...

Keywords: bread, food
One of the staples of Mexican food is the tortilla. You will find it in various forms and sizes in most of Mexican dishes. It can be made of flour, corn or maseca. They are available warm or cold at many locations anywhere... and accompany most dishes in restaurants, in addition to be the support for tacos of course. The most common form is a 12 cm (5 inches) or 15 cm (6 inches) round flat pieces, but they can come in a variety of sizes (I've seen up to 35 cm) depending on the machine or pressing device used. more...
Front Page
Edit Profile
Terms of Services
Privacy Policy
Articles Search
Articles by Date
Articles by Keyword
Articles by Location
Before this trip
This trip so far
This trip - next stops
About Me
Support Me
Heritage sites
Support Cause
Site Map
Other Sites
© 2019, HoboEats.com