In most countries I go to I try to eat pizza. Why? Because with time I discovered it's available almost everywhere and it often presents a local twist for the ingredients. In Colombia, the twist isn't with the toppings... it's with the cooking part. In most street cheap pizza parlors, you can buy pizza slices. If it's not hot, it will be heated up for you. In Colombia, the pizza is all prepared but not cooked. You pick up your slice from the display and then it's cooked especially for you in the oven, one slice as a time. It's the first time in the world I've seen this way of doing things, and you?