Throughout Ecuador, you'll encounter "encebollados", which translates as "made with onions". It's a soup with onions of course, yuca and fish (usually tuna). That's a great start. But then come the toppings. Depending on the restaurant, you'll get grilled corn grains (as in the picture), fried sliced bananas (called 'chifles'), popcorn... or a mix of these three! The toppings are then put in the soup by you and you eat them as if they were cooked with the soup. That adds a whole new texture profile to the soup. :-) You can get this hearty soup almost everywhere, for a price ranging from US$1 to US$2.50, depending on the size of the serving.