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Helado de paila
Posted by: HoboSylvain | 2015-01-26 16:49:42 | Otavalo, Imbabura, Ecuador
Keywords: dessert
In Ecuador, there's a very special kind of ice cream. It's made by hand, by putting fresh cream inside a copper container sitting on blocks of ice. The cream is then whisked with a wooden spatula and the container spun on the ice. It takes about 20 minutes to turn a litre of ice cream that way. The result is extremely good... a mix between regular ice cream and sorbet. This batch was vanilla, but it can be any flavour too.



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